Grill plate 

Ingredients:

• 1 red onion
• 1 zucchini
• 1 egg plant
• 3 peppers (red, green, yellow)
• 6 cherry tomatoes
• 0,5 kg young potatoes
• extra virgin olive oil
• Himalayan salt
• black pepper

Step by step:

Prepare the vegetables as follow:

Step 1:
1 red onion: peel and cut in half
1 zucchini: wash, dry and cut lengthwise into 3 to 4 pieces depending on its size
1 egg plant: wash, dry and cut lengthwise into 3 to 4 pieces depending on its size
3 peppers (red, green, yellow): Blanch all three peppers (place them into a hot water for approx. 1 minute, and then move them into iced water for approx.1 min. Dry them with the towel, deseed and cut each pepper into half or 4 equal pieces depending on their size.
6 cherry tomatoes: wash and dry
0,5 kg young potatoes: cook or steam them with the skin until half cooked, remove from water, let it cool and cut each potato in half

Step 2:
Brush all the vegetables with extra virgin olive oil, sprinkle with salt and pepper. The potatoes will need a bit more salt.

Step 3:
It takes up to 6 minutes in 200°C to grill the vegetables in a gas grill. Pay close attention to the vegetables as the grilling time will depend on the grill you use.

Step 4.
Serve the grilled vegetables with:

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