Caper Aioli sauce

Ingredients:

• ½ cup vegan mayonaise
• ½ teaspoon lemon juice
• 2 tablespoons extra-virgin rapeseed
• 1 clove garlic
• 3 tbsp. caper, chopped
• 1 tsp. horseradish paste
• 2 tbsp fresh dill, chopped
• ¼ tsp freshly ground black pepper
• ¼ tsp himalayan salt
• 1 ½ tbsp of agave syrup

Step by step:

1. Place all ingredients in a bowl and mix it well.
2. To reach best flavour refrigerate it for 1h.
3. Store it in in the fridge for up to 5 days.

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