Smart Cooking Workshop 2020-01-08T14:30:40+00:00

It was my first ever food workshop and it was fantastic experience! I went by myself, I learned a lot, I met whit a great group of people who also did not know each other. We cooked together under Kamika’s guidance and we had a nice dinner at the end of the workshop. Can’t wait to try the recipes at home.I think is so cool that everything we made all in the e-book (plus more) what I already received! Plus one extra what helps, that she shares where can You get all the ingredients.. For sure I will be back to learn more!

Dalma Csaki, Read more

It was an unforgettable, unexpected, fantastic experience with and by you!!! We all enjoyed your warm, welcoming, kind and professional personality! We will return!


I had a fantastic cooking workshop with Kamilla. She shared tips and tricks on how to cook easy, fast and delicious. Of course at the end of the workshop we tasted over 10 wonderful dish what we prepared. Highly recommend to everyone! Thank you Kamilla! It was a pleasure!

Linda Nagyhazi, Read more

As group of moms we attended the busy mom workshop. We really enjoyed it and learned a lot. I got a lot of new inspiration for healthy but very delicious meals to be cooked at home. Well done #ChefKamila! Enjoyed so much that we will attend the next workshop “Healthy sweets” next week.

Anja Grahl, Read more

Cook once a week and eat well for 7 days

Are you too busy to cook but want to eat well and healthy every day?  So am I! I totally understand if you have no time to plan a weekly menu and do the grocery shopping, let alone cook every day. I have good news for you: you don’t have to! I’ve developed a method called ’Smart Cooking’ that will allow you to prep your food only once a week and eat well for the whole week with 10 to 15 minutes recipes. To top that off, you’ll only be making healthy and nutritious meals that are delicious as well. You in? Let me tell you the details.

How does this work?

My Smart Cooking Workshop (SCW from now on) is a 2-hour group workshop for the minimum of 6 and the maximum of 10 people, held in my cooking studio where I have a beautiful, big kitchen with plenty of light and space, equipped with everything needed. The workshop is a mixture of demonstration and hands-on cooking for those who volunteer with tons of tips, tricks, talking and tasting. We start with a 30-minute introduction to batch cooking and meal prep (the base of SCW) where I talk about the basics, how to create a meal plan, prep and store fresh and cooked ingredients to maintain their quality and freshens for up to a week. I will share a bunch of tips on how to reduce time spent with shopping for groceries, cooking, doing the dishes and what is most important stop wasting food. The heart of the method is a „veggie box” that will help you to get creative in cooking, be free from recipes, and use the same yet seasonal veggies in different meal types. You will learn how to think internationally when creating flavor profile. You will see how easy and efficient this method is.

Then we get to work! We prepare 4 different meals together. You can either have a hands-on experience or carefully observe the cooking process. Every step will be explained in details. At the end we sit down and feast! We just enjoy what we’ve created, chat, have fun, discuss any questions you might have. By the time you will get home you will get an email with my e-book with 19 healthy plant-based recipes, shopping lists, tips and tricks, a 7-day meal plan, the basics of the workshop and some inspiration to keep going with your new, healthier self. How does it sound?

When is the next workshop?

The dishes we’ll be making:

All day breakfast scramble

Braised chickpeas with spinach and sun-dry tomatoes

Spaghetti alla Bolognese

Easy stir-fry

Love it? 🙂 See what others say about my SCW.

Kamila's workshop was absolutely amazing. The recipes were very well explained, as well as all the details. I had an excellent and very pleasant day, and I will definitely sign up for the next workshop. I highly recommend the workshop for those who are not professional at cooking but enjoy it as a hobby."



It’s 53 EUR/person which includes:
– Cooking ingredients
– Instructions & chef’s help
– Kitchenware and utensils
– Use of aprons
– Refreshments such as tea, filtered water, and meal (what you cooked)
– eBook with 19 healthy plant-based recipes, shopping lists, tips and tricks, a 7-day meal plan,
the basics of the workshop and some inspiration to keep going with your new, healthier self!

Can I book for only one person?

Of course! Usually, my guests book independently, however, it’s possible to book for more people or to book a private workshop.

When is the next workshop?