Vanilla Ice Cream

The Cocomas Coconut cream is perfect for making whip cream or ice cream.
Its consistency is as smooth as a traditional whipped cream, but its texture and mouth feeling is more alike to ice cream.

Serves: 4

Ingredients:

• Cocomas Coconut Cream – 2 x 200 ml
• 100 grams xylitol with vanilla

Step by step:

1. Chill the coconut cream in the fridge overnight.
2. Using hand mixer or stand mixer whip coconut cream with vanilla – xylitol (add it gradually).
3. With stand mixer, it takes approx. 4 to 5 min.
4. Put the cream into your favorite glasses and chill in the fridge for 1 hour or overnight.
5. Pour over your favorite topping. Can be strawberry sauce or chocolate sauce, or simply fresh or frozen fruits.
6. Keep it in the fridge. It last up to three days.

Step by step video: LINK