Raffaello (EN)

Serves: 23 pieces

Ingredients:

2 1/2 cup cooked millet which is 1/2 cup raw millet (120 grams) – see how to cook millet here
½ cup (around 150 grams), xylitol or brown sugar – powder it if you use cold millet
1 cup (110 grams) shredded coconut + 60 grams for coating (or more if needed)

Note: Add xylitol powder gradually to reach your favourite sweetness.

Step by step:

In a food processor, place all ingredients and blend until they are smooth and sticky.

Use your fingers to form small balls (the size of a teaspoon) and coat each one of them in a shredded coconut. As well, you can coat the balls in your favourite mix, for example: cinnamon, nuts, cacao,etc.

You can eat them right away or cool them in the fridge. They keep well in the fridge for up to 3-4 days.

Step by step video: LINK