Cottage Cheese Salad

Ingredients:

• 100 grams natural tofu
• 100 grams sour soy cream
• 4-5 radishes
• 1-2 bunches fresh chives
• salt
• black pepper

Step by step:

In a bowl:

1. Crumble the tofu
2. Add sour soy cream, salt and black pepper to your liking
3. Mix it well
4. Add radishes and chives – cut into small pieces
5. Add salt and pepper if needed
6. Mix it well and refrigerate it for min 3 hours for best flavor

Eat with gluten free bread/toast.

Step by step video: LINK