The SCW is a 3-hour plant-based cooking workshop for the minimum of 6 and the maximum of 10 people, held in my home restaurant and cooking school. The workshop is a mixture of demonstration and hands-on cooking with plenty of tips, tricks, talking and tasting. We start with a 45-minute introduction to batch cooking and meal prep (the base of SCW) where I talk about the basics, how to create a meal plan, the ingredients used and I share many tips on how to reduce time spent with shopping for groceries, cooking, doing the dishes and much more. Then we get to work and prepare 10-14 different meals in about 90 minutes, using the same 10-15 inexpensive ingredients. Everybody is active during the class and gains a hands-on experience in batch cooking. The best part comes when we sit down and feast. In the last 45 minutes of the workshop we just enjoy what we’ve created, chat, have fun, discuss any questions the participants might have. After the workshop the participants also receive my e-book with 19 healthy plant-based recipes, shopping lists, tips and tricks, a 7-day meal plan, the basics of the workshop and some inspiration to keep going.
If this sounds like something your employees would enjoy and appreciate, give me a call at +36 20 281 2181 or email me at firstname.lastname@example.org with your thoughts and questions.