Basic Level: Knife Skills
Book Online 17 000 HUF/person Book „Love for cooking starts with a sharp knife” /ChefKamila Course Details If you have a dull knife, and you do [...]
18
02, 2018
20
10, 2017
Lunch box
Book Online Thu, 19th Nov 2017, 17:30 - 22:00 £80.00 Book Change the text... This evening course will take you on a journey exploring Ethiopian cooking [...]
20
10, 2017
Cooking & Eating with the seasons/farm to table
Book Online Thu, 19th Nov 2017, 17:30 - 22:00 £80.00 Book Change the text... This evening course will take you on a journey exploring Ethiopian cooking [...]
20
10, 2017
Polish dumplings “Pierogi”
Book Online "The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, [...]
15
05, 2016
Check out how the way you cook influence the colour of your food
Vegetables come in n rainbow of colors, from beautiful white to vibrant green, bright orange and deep red. This is due to the presence of certain pigments in their cells. These pigments can be classified under 3 main categories: Chlorophyll [...]
15
05, 2016
Does it matter how we eat?
I am not sure if you have thought about it, but the way we eat food is as important as what we eat. Lots of digestive disorders, intestinal problems, bloated tummy, stomach ulcers, stomach pain or nausea come from an [...]
14
05, 2016
Busting some myths of vegan diet
Make your plate colourful and whole grain. Your body will thank you for this. Different colours of fruits and vegetables provide different vitamins, minerals and antioxidants. Whole grains will supply your body with dietary fibre, minerals and vitamins. If you [...]