Family Cooking Class

Course Description

During the course we will discover what vegan breakfast, appetizer, lunch or dinner can be!
We will make and eat:

Vegan Breakfast:
Refreshing smoothie
Pancakes with home made strawberry jam
Granola for every day breakfast. You will take it home!

Vegan appetizer:
Eggplant rolls

Vegan lunch or dinner
Carrot cream soup with toasted almonds
Ricotta ravioli with basic tomato sauce

This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.

Send your request or any questions to kamila@chefkamila.com 

Participant feedback:

“I have visited Kamila’s autumn vegan and gluten free cookery workshop with my mom, and we both found it absolutely amazing! 🙂 It was such a nice experience for us that we’ve had the chance for a good old fashioned mother-daughter cookalong, but also that we could learn some new, life changeing wayes of cooking as well! Vegan and gluten free cooking is quite a new thing for us, but after this workshop we’ve become even more motivated to get more familiar with it! We have learnt loads of useful and interesting information, both about cooking, and about vegan lifstyle as well, also we have learnt to make some amazing recepies, that we’ll definitely make in the future as well! 🙂 Cooking with Kamila was a great experience, she’s definitely the most adorable chef we’ve ever met! 🙂 Thanks a lot Kamila for the lovely time spent together, we’re definitely coming back for more! “

“To make it simple but with point: great place, great vegan food, great Chef with passion to deliver high standards.” – Vera Sun