Do you have lactose intolerance?
Would you like to transition into vegan diet?
Would you like to learn how to replace dairy products by delicious and healthy alternatives?
This workshop will open up a new door for you. Space where you actually enjoy being on dairy free diet!
After the class you will know how to make:
White firm cheese in 4 ways Yellow firm cheese Nacho cheese Melty, stretchy mozzarella cheese Cottage cheese Sour cream “Egg” paste Vegan butter free from palm oil
This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.
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