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Ingredients: a small handful of fresh kale (without hard stems) or any other leafy greens (e.g. lettuce, rucola, baby spinach, etc.)a small handful of cooked bulgur or quinoaa small handful of cooked black beans or chickpeas1/2 – 1 avocado (cut […]


Back to: Smart Cooking Course > Part 5: Recipes based on the "veggie box" concept