Project Description
Grill Cheese w/ French Salad
Ingredients:
- 200 grams vegan cheese for grilling à link to the product
- Green salad mix
- Vinaigrette
step 1:
- Start from making the Vinaigrette:
Ingredients:
- 2 shallots (only white part)
- 1 clove garlic
- 1 tbsp dijon mustard
- 2 tbsp rice vinegar or 1 tbsp. apple cider vinegar
- 6 tbsp extra virgin olive oil à link to the product
- 1 tsp agave syrup à link to the product
- Himalayan salt to tasteà link to the product
- black pepper to taste
Watch how to make it in step by step video ->link
Step by step:
- Finely dice the shallots and mince the garlic.
- Place into a small container with a tight fitting lid.
- Add the olive olive, red wine vinegar, dijon mustard and agave syrup. Add a bit of salt and pepper put on the lid and give it a good shake.
- Taste for seasoning and add more to your liking.
Note: You can use this dressing for grilled asparagus too.
step 2:
- Wash the green salad mix and dry it in a salad spinner. Store it in the fridge to keep it fresh and crisp.
step 3:
- If you buy Violife vegan cheese for grilling, there are two pieces of cheese in the package. Cut each piece in a half creating triangles. So, you will have 4 triangles.
- Grill the cheese on high temperature, approx. 200 °C on each side for approx. 3 minutes. This indication is for gas grill.
step 4:
- Mix the salad with Vinaigrette and serve with grilled cheese.
Step by step video: LINK
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