Tzatziki –  in just 5 min

Serves: 1 bowl

Ingredients:

• 100 grams natural tofu
• ¼ (60 ml) cup soy milk
• 1 tbsp. lemon juice
• ½ green cucumber/ 180 grams – shredded
• 1 clove garlic – minced
• ½ onion – finely chopped
• 1 tsp. salt
• ¼ tsp. black pepper
• 2 tbsp. dill

Step by step:

1. In a food processor or blender mix all ingredients, except the cucumber.
2. Shred cucumber into big pieces, and add it to a tofu cream.
3. Let it chill in a fridge for min3 hours.

Step by step video: LINK