Shawarma Plate

Serves: 2+

Ingredients:

Soy “meat”:

• 1 pack dry soy slices/ 100 grams
• 2 tbsp. extra virgin olive oil
• 1 tbsp. Tamari sauce
• 2 tbsp. liquid smoke

Shawarma spice blend:

• 1/2 tsp. black pepper
• 1/2 tsp. cumin
• 1/4 tsp. coriander
• 1/4 tsp. cinamon
• 1 1/2 tsp. sweet red paprika powder
• 1/4 tsp. nutmeg
• 1/2 tsp. turmeric
• 1/2 – 1 tsp. Cayenne pepper
• 1 tsp. dry parsley
• 1 tsp Himalaya salt
• few chili flakes (for extra hotness)
• 1 tsp. red onion flakes or any onion powder

https://chefkamila.com/portfolio-items/shawarma-spice-blend/

Step by step:

• Cook soy slices in a salty water or vegetable stock until they are soft (as shown on the video).
• Allow them to cool down and tear into uneven slices.
• Press out any excessive water from the slices.
• Ina bowl, mix them with a shawarma spice blend.
• Add oil, Tamari and liquid smoke and mix it thoroughly.
• It is best if you marinate it overnight in the fridge or at least for an hour.

Step by step video: LINK

Note: Serve Shawarma with baked potatoes, fresh tomatoes, fresh parsley and Tzatziki dip:

https://chefkamila.com/portfolio-items/tzatziki-in-just-5-minutes/