Melty, stretchy, gooey vegan cheese! 2019-05-16T17:14:39+00:00

Project Description

Melty​, stretchy, gooey vegan cheese!
Ideal for nachos or bread spread.


Before I even considered giving up on animal products I couldn’t imagine living without cheese! How can I survive without melted cheese on pizza? Is it possible to have a movie night without cheesy nachos dip? This cannot be! But… here it is! And it’s yummy! Just give it a chance and try!

Serves: 1 big bowl of goodness.
ime: 5 min + 30 min to cook potatoes and carrots
Difficulty: easy


3 small potatoes
2 carrots
¼ cup canola oil
1/2 cup nutritional yeast
5 tbsp. plain water

Step by step:

  1. Peel the carrots and potatoes and cut into smaller cubes. The smaller they are, the faster will cook.
  2. Cook the potatoes and carrots in a bit salty water. Cook them separately as the potatoes cook faster.
  3. Place cooked carrots and potatoes in a food processor, add oil and mix until smooth. In the meantime add water.
  4. The cheese keeps well in the fridge in a closed container for about 5 days. To melt it again just put it to the oven for 10 minutes in 200 °C. Or spread it cold on the bread. I like it both, warm and cold 🙂

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