Project Description
Hungarian goulash soup
Serves: 4+
PREP Time:10 min + Cooking:30 min
Difficulty: easy
Ingredients:
For the stew (called „Pörkölt” in Hungarian):
2 onions
1 red bell pepper
1 pack (100 grams) dry soy slices
4 cloves garlic
1 tbsp dry vegetable mix
1/2 tsp black pepper
1/4 tsp cayen pepper or chilli
1 tsp salt
1 tomato
1 tbsp sweet paprika powder
1 tbsp liquid smoke
1l of plain water
For the vegetable stock:
2 carrots
2 parsley roots
3 potatoes
1 kohlrabi
Same spices and quantity as for the stew (above).
1l hot water
Step by step:
The stew:
- Cut onions into small cubes.
- Cook dry soy slices in a salty water. When soft, cool them down and tear into uneven stripes.
- Cut tomato into small cubes.
- In a pot add a bit of oil, add onions and saute for 5 min on a low – medium heat.
- Next add garlic, spices and soy stripes. Mix it well and fry for 2 minutes.
- Add tomato and cook for 5 more min.
- Remove the pot from the stove and add sweet paprika powder. Mix it thoroughly and add just enough water to cover the ingredients.
- Bring it to boil, reduce the heat to medium and simmer for 20 minutes.
- Turn off the heat and add 1 to 2 tbsp liquid smoke.
The vegetable stock:
- Cut the vegetables into medium size cubes.
- In a pot add a bit of oil, then vegetables and spices. Fry it on a medium high heat for 5 min.
- Add hot water and bring it to boil.
- Reduce the heat and simmer until all vegetables are soft.
Goulash Soup:
When everything is soft, add the vegetable stock into the stew and bring it to boil. Then reduce the heat and simmer for 5 minutes. It is ready.
Step by step: LINK
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