Follow me on Instagram

Watch me on Youtube

Intermediate Course: Cooking Methods

Loading...

Book Online

17 000 HUF/person
!

Book

Learn the science & art of cooking.
This course will show you that cooking is fun and simple when you know what to do.
It will boost you with confidence to trust yourself in cooking and be more independent from cooking books.

Course Details

As you have already mastered the ChefKamila’s basic course it is time to learn the science & art of cooking.  This course will show you that cooking is fun and simple when you know what to do. It will boost you with confidence to trust yourself in cooking and be more independent from cooking books. The below description might sound very technical but behind all the words are delicious meals and dessert that we are going to make and eat together!

See available dates in our calendar: http://chefkamila.com/internal-calendar/

Would you like to book a workshop for your friends or family? Maybe a team building?
Send me an email to kamila@chefkamila.com to agree on details!

In this course you will apply theory into practice and learn:

  •  Culinary vocabulary.

  • Submersion cooking methods: poaching, simmering and boiling.

  • How to steam vegetables and boost them with flavor.

  • The difference between blanching and parboiling.

  • Dry-heat cooking methods: how to sweat & how to sauté. Both techniques are critical in developing flavor in a dish.

  • How each technique affects food & supports your everyday healthy eating.

  • How to finish simple plant-based ingredients into flavorful side or main dish.

After this course you will be able to:

  • describe the difference between the cooking techniques and when to apply them

  • understand the benefits from each technique

  • properly prepare the ingredients

This course is very much practical. Your eyes and hands will be actively involved & taste buds exited.

If you have any questions please write me an email to kamila@chefkamila.com

About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger:
https://www.facebook.com/chefkamila/
www.chefkamila.com
Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.

Certificates
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies

Past experience:
2017: Cook at Vegan Napfényes restaurant in Budapest, HU
2017: Collaboration with BiOrganik.

Participant feedback:

“Kamila’s Pierogi worshop was outstanding. Clear, easy to follow instructions; she also had many things prepared in advance to make the most out of our time. The collective preparation and cooking of the food was a lovely experience. Very unique way of spending a Saturday morning, meeting people, and learning how to cook a delicious and healthy dish. All the group was very satisfied with the results! Thanks Kamila, I’m looking forward to the next one and would certainly recommend it to everybody.” – Ana

“It was great craic. I got all the food and all the fun one could wish for on a Saturday morning. thank you!” – Jack

“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” -Larissa

Accreditation

Newsletter

In the media

2018-06-28T13:04:23+00:00