Learn the science & art of cooking.
This course will show you that cooking is fun and simple when you know what to do.
It will boost you with confidence to trust yourself in cooking and be more independent from cooking books.
As you have already mastered the ChefKamila’s basic course it is time to learn the science & art of cooking. This course will show you that cooking is fun and simple when you know what to do. It will boost you with confidence to trust yourself in cooking and be more independent from cooking books. The below description might sound very technical but behind all the words are delicious meals and dessert that we are going to make and eat together!
Would you like to book a workshop for your friends or family? Maybe a team building?
Send me an email to firstname.lastname@example.org to agree on details!
In this course you will apply theory into practice and learn:
Submersion cooking methods: poaching, simmering and boiling.
How to steam vegetables and boost them with flavor.
The difference between blanching and parboiling.
Dry-heat cooking methods: how to sweat & how to sauté. Both techniques are critical in developing flavor in a dish.
How each technique affects food & supports your everyday healthy eating.
How to finish simple plant-based ingredients into flavorful side or main dish.
After this course you will be able to:
describe the difference between the cooking techniques and when to apply them
understand the benefits from each technique
properly prepare the ingredients
This course is very much practical. Your eyes and hands will be actively involved & taste buds exited.
If you have any questions please write me an email to email@example.com
About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger: https://www.facebook.com/chefkamila/ www.chefkamila.com Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies
2017: Cook at Vegan Napfényes restaurant in Budapest, HU
2017: Collaboration with BiOrganik.
“Kamila’s Pierogi worshop was outstanding. Clear, easy to follow instructions; she also had many things prepared in advance to make the most out of our time. The collective preparation and cooking of the food was a lovely experience. Very unique way of spending a Saturday morning, meeting people, and learning how to cook a delicious and healthy dish. All the group was very satisfied with the results! Thanks Kamila, I’m looking forward to the next one and would certainly recommend it to everybody.” – Ana
“It was great craic. I got all the food and all the fun one could wish for on a Saturday morning. thank you!” – Jack
“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” -Larissa