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Hungarian Foods cooking class


Book Online

17 000 HUF/person


Hungarian Foods Cooking Class
Are you on holidays and wishing to discover veganized Hungarian Cuisine? Or maybe an expat wanting to learn it and share it with your family and friends back at home?

During the class we are going to make traditional foods:

Töltött káposzta
Hortobágyi palacsinta
Almás rétes

See available dates in our calendar:

Would you like to book a workshop for your friends or family? Maybe a team building?
Drop us an email to to agree on details!

This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.

If you have any questions please write me an email to

About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger:
Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.

ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies

Past experience:
2017: Cook at Vegan Napfényes restaurant in Budapest, HU
2017: Collaboration with BiOrganik.

Participant feedback:

“To make it simple but with point: great place, great vegan food, great Chef with passion to deliver high standards.” – Vera Sun

“Delicious food and great fun! You are so patient – an excellent teacher! I learned so much, love, Hilary”