Healthy meals in no time.
How to cook once & feed yourself well for a week.
Based on my professional plant-based culinary experience I speak, cook & share with you practical knowledge on how to cook once & feed yourself well for a week.
During 3 hours workshop you will learn how to:
Eat well for a week with only 90 minutes of active preparation per week.
Shop once a week without leaving home.
Reduce the amount of dishes and time spend in the kitchen to minimum.
Buy, prepare and store fresh ingredients for the week & keep them fresh!
Turn the same, inexpensive and healthy ingredients into 9 different meals that takes less than 10 minutes to make.
Use six types of meals where each is a concept and can be used with any ingredients that suits you the best and set you free from recipes.
Thanks to this workshop you will:
waste less food
cook easy & quick recipes
eat healthy & nutritious meals
At the end of the workshop:
You will taste all of the 9 meals and rate them.
You will receive ChefKamila’s e-book with road-map into your healthy & tasty life with shopping list, instruction for 90 minutes of preparation, meal plan with recipes for the 1st week, meal plan challenge for week 2 with inspirations.
You will get exclusive access to ChefKamila’s FB members group where we support and help each other to keep and achive our goals.
Get a gift coupon.
Who can apply?
Everybody is welcome!
This workshop is more than learning quick & easy recipes. It is a concept that everybody can apply, from students, singles, moms to lazy or busy people in general!
If you have any questions please write me an email to email@example.com
About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger: https://www.facebook.com/chefkamila/ www.chefkamila.com Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Trained by world-renowned Chef Chad Sarno.
Cook/helper at Vegan Napfényes restaurant in Budapest, HU
Collaboration with BiOrganik (Distributor and wholesaler of fully vegan, mainly bio foods, raw ingredients.) We created & executed the vegan summer grilling video series.
“This workshop is life changing! Thank you Kamila for great presentation, amazing recipes and sharing this knowledge with others! Highly recommended” – Karina
“Amazing experience. Will definitely apply what I have learned in my cooking ” – Alicia
“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” -Larissa