Healthy & Yummy Sweets Workshop
We will replace white sugar and flour by healthier alternatives.
Chit-chat about the connection between sugar & health.
We are going to make:
Summer strawberry dream cake
Flourless peanut butter brownie
No Bake Energy Balls
Forest Fruit Parfait
Bonus Recipe: Fruit Cobbler with plums, chocolate & almond flour
This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.
Would you like to book a workshop for your friends or family? Maybe a team building?
Drop us an email to firstname.lastname@example.org to agree on details!
About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger: https://www.facebook.com/chefkamila/ www.chefkamila.com Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies
2017: Cook at Vegan Napfényes restaurant in Budapest, HU
2017: Collaboration with BiOrganik.
“I went to the sweet vegan workshop. It was my first time to attend such workshops.Although I’m neither veggie nor vegetarian i loved it. The host is so kind and knowledgeable about her business and i learned wealth of information which is very useful to anybody interesting in preparing sweet regardless of his/her diet type.Thanks so much Kamila.. im following your events to choose my next workshop.” – Hala
“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” – Larissa