May I interest you in Christmas Workshop with Indulgent Sweets?:)
Come along & get in the festive mood with our Vegan Christmas Sweets Workshop! You will create indulgent sweets that make irresistible treat on the Christmas table.
Workshop is held in ChefKamila’s home restaurant located in the center of Budapest.
You will learn and make:
– > Poppy Seed Strudel
– > Ginger cookies
– > Almond Panna Cotta with caramelized pineapple
– > Fig Pralines
– > Chocolate Brownie with hazelnuts
– > How to create soft and creamy sweets without eggs, heavy creams and milk.
– > How to replace white sugar and white flour by healthier alternatives but still get a fine and delicious desserts.
– > How to make easy-to-love & easy to prepare desserts that will turn your Christmas time into unforgettable memories spent with your loved ones.
If you have any questions please write me an email to email@example.com
About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger:
Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School and Event Service Center that represents style of living and philosophy.
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Trained by world-renowned Chef Chad Sarno.
Cook/helper at Vegan Napfényes restaurant in Budapest, HU
Non-profit collaboration with BiOrganik* Created & executed the vegan summer grilling video series. *Distributor and wholesaler of fully vegan, mainly bio foods, raw ingredients.
“Kamila’s Pierogi worshop was outstanding. Clear, easy to follow instructions; she also had many things prepared in advance to make the most out of our time. The collective preparation and cooking of the food was a lovely experience. Very unique way of spending a Saturday morning, meeting people, and learning how to cook a delicious and healthy dish. All the group was very satisfied with the results! Thanks Kamila, I’m looking forward to the next one and would certainly recommend it to everybody.” – Ana
“It was great craic. I got all the food and all the fun one could wish for on a Saturday morning. thank you!” – Jack
“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” -Larissa