This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.
If you have any questions please write me an email to email@example.com
About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger: https://www.facebook.com/chefkamila/ www.chefkamila.com Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies
2018: Cook at Vegan Napfényes restaurant in Budapest, HU
2018: Collaboration with BiOrganik.
“I have visited Kamila’s autumn vegan and gluten free cookery workshop with my mom, and we both found it absolutely amazing! 🙂 It was such a nice experience for us that we’ve had the chance for a good old fashioned mother-daughter cookalong, but also that we could learn some new, life changeing wayes of cooking as well! Vegan and gluten free cooking is quite a new thing for us, but after this workshop we’ve become even more motivated to get more familiar with it! We have learnt loads of useful and interesting information, both about cooking, and about vegan lifstyle as well, also we have learnt to make some amazing recepies, that we’ll definitely make in the future as well! 🙂 Cooking with Kamila was a great experience, she’s definitely the most adorable chef we’ve ever met! 🙂 Thanks a lot Kamila for the lovely time spent together, we’re definitely coming back for more! “
“To make it simple but with point: great place, great vegan food, great Chef with passion to deliver high standards.” – Vera Sun