Autumn Cookery Workshop: Vegan & Gluten-Free for All 

Course Details

“So delicious and surprisingly easy to make. We have all learnt so much and had fun. A brilliant workshop”

It is a vegan cookery workshop for everybody (vegans and non vegans) who would like to adapt their menu into the Autumn season.
Beginning of Autumn might be harsh at first. Days are cooler and shorter, we put full shoes and long sleeves. Our body craves more of warm and filling food rather than light soups and deserts.
This workshop is all about using seasonal ingredients and turning them into delicious meals through easy recipes. Apart from cooking it is a great occasion to meet new friends and network.

Here is what you will learn and get during the workshop:
1. Pumpkin cream soup
2. Soy meat à la duck with perfect potato puree
3. Seed burgers
4. Apple cake
5. How to use gluten-free flours to bind cakes and burgers
6. Kicthen techniques and cooking tips
7. List of products and shops where to buy them

As a bonus you will receive Veggie Burger Formula so you can freely make any delicious burger without a recipe.

This 3 hours class will be a mixture of demonstration and hands on cooking with lots of tips, talking and tasting. The workshop is done in small groups, and is led by an experienced chef tutor who can answer all of your quick cooking questions.The workshop will end with a common dinner so you can taste all of the dishes we will have made, served with soft drinks. You will receive a folder of all of the recipes made so you can recreate them at home.

If you have any questions please write me an email to kamila@chefkamila.com

About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger:
https://www.facebook.com/chefkamila/
www.chefkamila.com
Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.

Certificates
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies

Past experience:
2018: Cook at top Vegan Napfényes restaurant in Budapest, HU
2018: Collaboration with BiOrganik.

Participant feedback:

“Kamila’s Pierogi worshop was outstanding. Clear, easy to follow instructions; she also had many things prepared in advance to make the most out of our time. The collective preparation and cooking of the food was a lovely experience. Very unique way of spending a Saturday morning, meeting people, and learning how to cook a delicious and healthy dish. All the group was very satisfied with the results! Thanks Kamila, I’m looking forward to the next one and would certainly recommend it to everybody.” – Ana

“It was great craic. I got all the food and all the fun one could wish for on a Saturday morning. thank you!” – Jack

“The workshop provided by Kamila was absolutely amazing. The recipes were very well explained as all the details needed. I have an excellent and very pleasant day, and I will definitely apply for the next workshop. The course is recommended even for those ones who are not professional at cooking, but enjoy this as a hobby.” -Larissa