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Dairy Free Heaven

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17 000 HUF/person

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Dairy Free Heaven

Do you have lactose intolerance?
Would you like to transition into vegan diet?
Would you like to learn how to replace dairy products by delicious and healthy alternatives?

This workshop will open up a new door for you. Space where you actually enjoy being on dairy free diet!
After the class you will know how to make:

White firm cheese in 4 ways
Yellow firm cheese
Nacho cheese
Melty, stretchy mozzarella cheese
Cottage cheese
Sour cream
“Egg” paste
Vegan butter free from palm oil
Vegan mayo

 

See available dates in our calendar: http://chefkamila.com/internal-calendar/

Would you like to book a workshop for your friends or family? Maybe a team building?
Send me an email to kamila@chefkamila.com to agree on details!

This class will be a mixture of a fun community experience from cooking to tasting while having an experienced chef tutor who ensures quality results. During the workshop, we will form small groups, and Chef Kamila will give you a bunch of practical cooking tips and answer all your quick questions. At the end of this workshop, we will taste together what we have made. You will receive a folder full of the recipes from the workshop, so you can recreate them at home again.

If you have any questions please write me an email to kamila@chefkamila.com

About the instructor:
ChefKamila is a Polish Plant-Based Chef & Healthy Life Style Educator
Vegan food blogger:
https://www.facebook.com/chefkamila/
www.chefkamila.com
Organizer & host of health retreats.
Owner & CEO of ChefKamila’s Vegan Cooking School, Home Restaurant and Event Service Center that represents style of living and philosophy.

Certificates
ROUXBE PLANT_BASED PRO certification recognized by the American Culinary Federation Education Foundation.
Plant-Based Nutrition by T. Colin Campbell Center for Nutrition Studies

Past experience:
2017: Cook at Vegan Napfényes restaurant in Budapest, HU
2017: Collaboration with BiOrganik.

Participant feedback:

“Kamila makes delish vegan dishes – I highly recommend her yellow cheese!” – Kristóf Joseph Steiner

“To make it simple but with point: great place, great vegan food, great Chef with passion to deliver high standards.” – Vera Sun

Newsletter

2018-06-18T11:27:34+00:00